California temaki hand roll. Learn how you can make your own chicken california temaki rolls with this quick and easy to follow recipe. Season with salt and pepper to taste and mix well. It is said that california rolls are an american invention in the 70s for those who may be uneasy about eating raw fish.
One of my favourite temaki is the california temaki made up of avocado crab sticks cucumber and flying fish tobiko or prawn roe ebiko. To assemble each roll hold a piece of nori shiny side down and scoop 2 tablespoons of the crab mixture onto the left side of the rectangle. Roll the half nori sheet to form a cone shape and you have a delicious temaki roil ready to eat.
In a large bowl combine the crab meat scallions mayonnaise red pepper flakes if using and lime juice. Using a spoon chopsticks or your other hand dipped in water helps to keep the rice from sticking to your hand spread 3 4 tablespoons of seasoned sushi rice from the top left corner of the sheet diagonally down to where the opposite corner would be if it were square. Now take a spoonful of tuna mayo mixture and spread it over the nori sheet.
Assemble the hand roll.