Dragon maki roll. Fill the rice with. Its funny to say this but i find the most challenging part of making dragon roll at home is to find the. Cook rice in rice cooker or according to directions provided with the rice.
You can either sprinkle the top of the rice with salt and then add the vinegar or mix the two together in a small bowl. Wash rice well drain and let stand for 30 minutes in colander. After about 45 minutes of cooking remove rice into a large mixing bowl then add sushi su seasoning mixing it well.
Key ingredients and tips to make perfect dragon roll 1. While the rice is cooking make sure to cook.