Eggplant tempura sushi. Cut eggplants into 12cm slices sprinkle with salt and place in a colander. A key to a good tempura is keeping the batter cold so place the tempura batter on an ice pack or inside a larger bowl filled with ice. Heat oil in a deep frying pan over high heat.
Drain the cooked slices on a paper towel or parchment paper to remove excess oil. How to make eggplant tempura. Prepare the marinade for the eggplant by combining sesame oil tamari or soy sauce maple syrup rice vinegar and sambal oelek in a shallow bowl.
Gently toast the sesame seeds on a hot pan until golden and fragrant. Using panko places it in another category of japanese cuisine furai. Deep fry for 1 minute and flip the other side to fry until golden brown.
Pour this in a small saucepan and over medium high heat boil the ingredients. Roll up tightly using the edge of the mat. Cut the eggplant in the desired size and season with salt.
Repeat the process until all eggplant covered with bread crumbs. Set a large wire rack over a large rimmed baking sheet. Arrange 4 slices of avocado and 14 cup of the cooked eggplant in a line in the middle of the rice.
Cook for 2 minutes or until light golden brown. Wet the edges of the nori with a brush or your fingers. Roll eggplant in bread crumbs until completely covered.
Lay 1 sheet of nori shiny side down on a bamboo sushi mat. Pan fry for 2 to 3 minutes per eggplant slice. Blend together the dashi stock soy sauce sake sugar.
Crush them in a pestle and mortar. Pat half of the rice evenly over nori leaving edges bare. Furai comes from the english word fry but it means something specific in japanese.
Dredge in all purpose flour and dipped in beaten eggs. 1750 stuffed eggplant tempura eggplant stuffed with smoked salmon riccota mozzarella and romano cheese. Combine flour constarch and seltzer water in a bowl do not over mix lumps are fine.
Dip the slices of eggplant into the batter shake off the excess then carefully drop them into the oil chop sticks work well for this. Preheat the oven to 3250. Separatelymix in a small bowl the dipping sauce.
Set aside for 30 minutes to release water.
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