Ingredients for making bread pudding. 2 14 cups half and half cream. 2 tbsp demerara sugar. In a medium mixing bowl combine eggs milk sugar cinnamon and vanilla.
Allow to sit and soak up the mixture for about 15 minutes. Rustic and homey bread pudding simply combines day old bread with rich ingredients like half and half and eggs to make a baked dish thats sweet warm and deeply satisfying. Meanwhile preheat oven to 3500f.
140g light muscovado sugar. Heat oven to 3500f. Just about any kind of raised yeast doughnuts work except for jelly.
14 teaspoon sea salt. Preheat oven to 350 degrees f 175 degrees c. 1 12 teaspoons ground cinnamon.
500g1lb 2oz mixed dried fruit. Bread pudding ingredients 6 slices day old bread 2 tablespoons butter melted 12 cup raisins optional. In 2 quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot.
1 tbsp mixed spice. They make great bread pudding. 2 large egg yolks.
12 cup butter melted. You dont have to add any extra fat and very little if any extra sugar depending on taste. 2 cups whole milk.
500g white or wholemeal bread. Break bread into small pieces into an 8 inch square baking pan. Pour the mixture evenly over the bread in the prepared baking pan making sure all of the bread is coated.
Then drizzle melted butter over the top and sprinkle it with raisins. Beat until well. In a very large mixing bowl whisk together the eggs sugar milk vanilla nutmeg and cinnamon until fully combined.
1 tablespoon vanilla extract. Zest 1 lemon optional 100g butter melted. I sometimes use a combination of cinnamon glazed sugared doughnuts and apple fritters for an interesting combination.
2 large eggs beaten. Drizzle melted butter or margarine over bread. 2 in large bowl mix eggs sugar cinnamon and salt.
Before making bread pudding preheat the oven to 350 0f and grease an 8 inch square pan.