Ippoh tempura bar review. The small restaurant only has 8 counter seats plus a table for four making it comfortably spacious. Service is not bad but the owner chef and waitress feel a bit distant although not to. The prix fixe menu comes with a lavish spread made up of an appetizer soup sashimi tempura and dessert.
Though the restaurant doesnt do cakes chef yama specially prepared mochi tempura to accompany the yuzu sorbet that came with a candle a very nice touch. The tempuras here are done osaka style which was what earned this tempura specialist their popularity throughout japan. This long running casual dining restaurant serves a mouthwatering array of battered and deep fried classics prepared using the freshest ingredients and spices.
And perhaps a more innovative dessert other than the resident run of the mill green tea ice cream. Ippoh tempura bar by ginza ippoh block 17c dempsey road singapore 249676 rated 45 based on 11 reviews highlight of the meal was the musk melon. Ippoh tempura bar by ginza ippoh singapore.
Ippoh tempura restaurant is the famous tempura specialist from osaka japan. But here at ippoh tempura takes the main stage. Paid ippoh a visit over the festive season for their lunch set and i like the fact that every piece was individually fried allowing the chef to control the various elements.
Treat yourself to some savory kanas style tempura at tempura ippo. No chance to be overly oily nor lose its light fluffy tempura crispiness. Ippoh tempura bar by ginza ippoh ippoh osakas oldest premium tempura restaurant opens ippoh tempura bar by ginza ippoh at como dempsey.
Tempura is usually served as a mid course in an omakase an afterthought almost. Good for this cosy little 12 seater tempura bar with tables that seat 6 is a haven for tempura enthusiasts and japanese food lovers who dont do the raw stuff. Although pricey ippoh is comparable to you.
See 26 unbiased reviews of ippoh tempura bar by ginza ippoh rated 4 of 5 on tripadvisor and ranked 2056 of 12955 restaurants in singapore. The tempura very lightly batteredingredients were very fresh and allowed us to really savor each item. You are not alone anymore.
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