Japanese banana tempura. Dip 5 banana slices into batter. Heat oil over medium heat until a candy thermometer reads 375 0. Deep fry tempura in batches making sure to not overcrowd the wok until batter is golden brown 2 to 3 minutes per side.
Pour water into a large bowl. Meanwhile make tempura batter. Vegetable oil for deep frying 1 egg cup iced water cup tempura flour or mix cornflour and self raising flour at a ratio of 23 4 small bananas caster sugar and honey to serve.
It is just okay. Whisk until mix is moistened and large lumps dissolve. If the batter comes up right away instead of sinking to the bottom of the pan its higher than 370 f and too hot.
Banana tempura at octopus japanese fusion restaurant ive eaten here several times for two reasons. Fry in hot oil until lightly golden 2 to 3 minutes. The right temperature to fry tempura is around 340 f to 360 f.
Service is not bad. Portion is medium i eat one. Its served at japanese restaurants worldwide but its also fun and easy to make from scratch at home.
Tempura is a popular japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. In a large bowl whisk to. Remove from oil and transfer to a plate lined with paper towels to drain excess oil.
Tempura fried banana glazed with honey served with vanilla ice cream chocolate syrup and whipped cream. If you dont have a deep fry or candy thermometer check the temperature by dropping a little bit of batter into the oil. This is a quick recipe thats best when fried as soon as the batter is mixed and then eaten right away.
Sprinkle tempura batter mix on top. Fill a large heavy bottomed pot 13 to 12 full with vegetable oil.
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