Kabocha tempura. Recommended vegetables for tempura which are not so hard to find in the us are green beans brown onions sweet potatoes kabocha pumpkin asian eggplant and shiitake mushrooms. Stir in water quickly batter should be thin and lumpy. Also simmering is a common way.
You can make your favorite casserole dishes with kabocha squash. This tempura may be served simply with a sprinkling of sea salt or it may be dipped into a tempura sauce. Tempura are battered and deep fried dishes which are commonly eaten in japan and i think tempura kabocha is the best one of all.
This is a japanese style sweet and savory pumpkin recipe. Kabocha tempura is often included in the medley of assorted vegetable and shrimp tempura that is commonly found on the menus of japanese restaurants. Dip into tempura batter then into the oil.
Some of the common vegetables used for tempura include japanese sweet potatoes mushrooms shiitake or king oyster are delicious kabocha squash bell peppers lotus roots and eggplant. Kabocha tend to keep its shape even if its simmered. Kabocha tempura is an appetizer of very thinly sliced kabocha squash that is dipped in a light batter and deep fried to crisp perfection.
If you want really crispy tempura its recommended that you use ice water for the batter. Its also good to make the batter right before frying tempura as preparing the batter ahead of time is not recommended. You can use tempura sauce called tentsuyu for dipping or simply use salt.
Dip your kabocha slices with skin on in tempura batter and deep fry to golden crisp kabocha tempura. Sift dry ingredients for tempura batter into a large bowl. Kabocha has slightly sweet taste and it is cooked in many different ways in japanese cuisine.
Lightly dip each piece of kabocha in dry flour pat off excess. Bake or roast it. Recipe by asian inspirations.
Enjoy this dish as an appetizer. Or toss kabocha squash with a drizzle of olive oil salt and pepper or with your favorite spices and herbs and let the oven does it work. For example tempura is a popular way to cook kabocha.
When i make vegetable tempura at home i also like to include shiso leaves as well. Even though this recipe calls for kabocha squash you can use acorn squash instead. Cut kabocha into thin slices to make tempura.
Kabocha tempura is the perfect combination of sweet japanese pumpkin and a light crispy batter.
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