Maki tekka maki sushi types. Common tekka maki rolls are maguro tuna cucumber and takuan yellow pickled vegetable. Roll with cream cheese and fresh cucumber baked in tiger shrimp sauce and masago. Roll with fresh salmon tomago omelette and cucumber baked in yaki and spicy sauce.
The two most popular hosomaki are tekkamaki tuna rolls and kappamaki cucumber rolls. Roll with cream cheese fresh tuna cucumber and tomato baked in garlic sauce shiitaki. They are served as in gunkan maki boat style sushi rolls and also used to coat the outsides of uramaki inside out rolls or reverse rolls.
If youd like to stick mainstream rolls use ingredients such as sushi grade tuna tekka maki yellowtail hamachi maki or salmon sake maki cucumber kappa maki avocado avocado maki pickled plum ume maki pickled gourd kanpyo maki pickled daikon takuan maki or fermented soybean natto maki. A cucumber tekka maki might be a good one for a sushi newbie to start with. In kansai there is more vinegar rice used so it is rolled very thickly but in kanto the ingredients and vinegar rice are balanced and the roll is thinner.
One popular gunkan maki is tobiko topped with an uncooked quail egg yolk uzura no tamagophoto at right. The typical futo maki roll is the goshu goshoku 5 types 5 colors including shiitake mushrooms kanpyo egg omelet minced fish and spinach. The most common options on sushi menu ama ebi sweet shrimp raw.
Maki sushi is made with seaweed on the outside and then rice on the inside as well as the various fillings which can be raw fish cooked fish other cooked meat as well as different types of vegetables and various sauces. Tekkamaki uses raw tuna which has a pretty red color against white rice. You only need a little bit of fish for each roll.
Tobiko gunkan maki topped with a qual egg. The name tekka hot iron is said to come from this color. In japanese a sushi roll is called maki or makizushi and is typically a fish or a vegetable wrapped in japanese rice and dried seaweed sheet then cut.
Maki sushi is far more popular at sushi restaurants in japan than uramaki sushi and maki sushi rolls are often eaten last due to their rich flavor. There are further classifications of maki sushi that depend on its shape ingredients and how its eaten. In this case were using fresh tuna sashimi sometimes referred to as tekka.
Therefore this tuna roll is called tekka maki in japanese.