Makki di roti recipe video. Cornmeal or maize flour makki ka atta is used to make these breads. It is a staple food of punjab and also known as makki di rotiusually it is served with sarson ka saag and maaki daal daal makhani. So in this video seema will tell you how to how to make the best makki ki roti at home.
Makki ki roti step by step recipe makki ki roti is an indian unleavened flatbread prepared with maize flour aka cornmeal. Makki ki roti recipe punjabi makki di roti indian food and spices are world famous india is the land of agriculture and farming indian food is prepared in various recipes as per culture and taste. This video is unavailable.
It is very popular food combination in northern india. Makki ki roti recipe with step by step photosmakki di roti are popular flatbreads from the land of punjab. Makki ki roti is also called as makki di roti and is the punjabi term for these famous maize flour bread.
Recipe of makki di roti punjabi bread made from corn meal punjabiroti makkidiroti saagroti makkisaag. Makki di roti is a corn flour or maize flour bread made espcially in winters and best served with sarson ka saag mustard leaf mash. Makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa griddle.