Makki roti recipe in hindi. How to make punjabi makki ki roti ii banane ki vidhi step by step guide hindi mein. E l b ii aa b aa i aa. Mix well with a spatula.
Makki di roti punjabi. Makki ka atta chaan kar aate mein ajwain aur namak mila lein. 1 cup wheat flour for dusting salt to taste oil method.
Ab gungune paani ki madad se naram atta goond lein. Makki ki roti with spicy ivy gourd dal ingredients. To this add makki atta little by little and mix without adding any water.
The moisture in the mooli should be enough to combine the dough. Is a flat unleavened punjabi bread made from corn meal primarily eaten in punjab region in the northern part of the indian subcontinentlike most rotis in the indian subcontinent it is baked on a tava. Makki ki roti recipe aa kaise banaye.
Ingredients 2 cups maize flour or makki ka atta cornmeal 200 grams cup hot water or add as required 1 teaspoon ajwain carom seeds salt as required ghee or oil as required for roasting. Fine cornmeal makki atta. 1tsp 5ml 2 cups cornmeal coarse whole grain yellow cornmeal called makki ka aata in hindi 12 tsp pink salt hot water as needed for kneading the dough.
It is a very popular bread in punjab during winters and is best paired with sarson ka saag. Makki is a punjabi word for maize corn and a yellow flour made from it is the base ingredient for this recipe. Makki ki roti is a traditional indian recipe made with corn meal or makki ka atta.
Ingredients 1cup 240ml. Literally makki di roti means bread of maize in the punjabi language.
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