Vegetable tempura wagamama. Pink guava and passion fruit sorbet 1 1 9 0 avant gardn vegetable tempura explore our vegan menu comforting classics chilli squid 7 1 chicken katsu curry white chocolate ginger cheesecake explore our curry dishes. Repeat until all vegetables have been used. Topped with seaweed and fried shallots.
You can also make a simple dipping sauce with soy sauce sesame oil ginger chilli and garlic. Mixed leaves red onion daikon baby plum tomatoes edamame beans and carrot with the wagamama house dressing. Dip sliced vegetables zucchini onions eggplants carrots bell peppers sweet potatoes string beans broccoli wild mushrooms fresh herbs and bok choy any vegetables will work but these are.
Crispy fried tenderstem broccoli red pepper sweet potato asparagus. Our recipe features a variety of vegetables perfectly fried for a tasty japanese starter. Thats why we want to share a few recipes with you.
Topped with pickled ginger and cilantro. Serve hot with dipping sauce. Green tea soba noodles in a tsuyu sauce with two fillets of miso glazed cod stir fried bok choy snow peas red peppers and scallions garnished with fresh ginger chili and cilantro.
Fresh food makes you feel good. We wont tell a soul. Chili chicken ramen.
Sweet sour dipping sauce. Giving you the recipe. Watch this video to see how to make authentic japanese tempura.
Thats still my favourite sauce to eat with tempura. Deep fry tempura in batches making sure to not overcrowd the wok until batter is golden brown 2 to 3 minutes per side. Udon noodles with ginger chicken snow peas egg chilies bean sprouts and red onion.
When to eat vegetable tempura. Friends round for dinner makes you feel good too.